Another Zacatecan Recipe

http://lomexicano.com/mexicanfoodrecipeglossary.htm#r

While I was using the glossary in the link above, I saw a recipe for Enchiladas Zacatecanas. They are made with shredded pork and a sauce made with roasted green chiles and cream, and they are served topped with cooked shredded carrots and shredded potatoes and cheese, and slices of avocado. Scroll down until you see "Zacatecanas".

I am anxious to try these, since I cannot eat the green enchiladas with that green sauce made with tomatillos. Those are too highly acidic, and I suffer from acid reflux disease. The cream would also further smooth out the acid from the green chiles.

Emilie Garcia
Port Orchard, WA ---