My grandma's capirotada

Hi, Everyone:

I seem to be having trouble posting messages. They keep getting returned as
Undeliverable, but I will keep trying.

Anyways, I read some of the old messages and found another that is very
informative. I have been putting together a family cookbook in order to
preserve traditional recipes. Thanks be to God, my mom had her mother's
capirotada recipe and I was blown away by the ingredients, tomatos, cheese
and such. Now, since I've read that these are some of the ingredients used
for a lenten dish, I am not so dismayed. My mother said that her mother
made it for Lent and it was a family favorite handed down. My grandmother
was called "La Tapatia" and my mother, since she was born in Guadalajara,
was also called that by her aunts, which made her feel very special.

Corrine Ardoin