Nuestra Vida

A couple of weeks ago there was a discussion of a "Nuestra Vida
Project". What is the current status of this project? Is this
something that is only found on the Nuestros Ranchos site?

I am curious because I am actually looking for information on the
preparation of Birria (a kind of goat stew, although I think I would
prefer to use lamb). I had it a few times in my youth, but that was
DECADES ago. I am also wondering about preparing lamb on the barbecue
or in a smoker. Does anyone have any experience with this. Birria was
one of my father's favorites, and I noticed on one of the Zacatecas
links to municipalities/districts, that Birria is a specialty of the
Valparaiso area (my father was born in the rural area part of
Valparaiso district). That is the GENEALOGICAL link. Anyway, I was
thinking of fixing it for Easter - so if you have any hints, I would
very much appreciate them. Thanks, or as they say on Latino USA
(NPR) - "gracias por su atencion" (pardon my spelling).
Have a good day - take care.

Natalie in VA
PS - If you have any other suggestions for a Mexican-themed Easter
menu, please share. -ncc

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